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    显示项目91-100 / 1209. (共121页)
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    日期题名作者
    2018 Functional components in Scutellaria barbata D. Don with anti-inflammatory activity on RAW 264.7 cells Liu, HL (Liu, Hsin-Lan); Kao, TH (Kao, Tsai-Hua); Shiau, CY (Shiau, Chyuan-Yuan); Chen, BH (Chen, Bing-Huei)
    2005 High performance liquid chromatography to determine animal drug Clenbuterol in pork, beef and hog liver Chang, L.Y.; Chou, S.S.; Hwang, D.F.
    2009 High school students' attitudes and perceptions toward working with older populations : an exploratory study among family and consumer sciences and health sciences students in Texas 林舜慈著
    2009 How does Individualism-Collectivism, forms of activities, and activity participation patterns impact college students' level of satisfaction with involvement in short-term interactions at a campus recreation center? 陳欣怡著
    2012-09 Immunomodulatory effects of feruloylated oligosaccharides from rice bran Fang, HY (Fang, Hsin-Yu); Chen, YK (Chen, Yu-Kuo); Chen, HH (Chen, Hua-Han); Lin, SY (Lin, Su-Yi); Fang, YT (Fang, Yi-Ting)
    2012-03 Immunomodulatory Effects of Xylooligosaccharides Chen, HH (Chen, Hua Han); Chen, YK (Chen, Yu Kuo); Chang, HC (Chang, Hung Chia); Lin, SY (Lin, Su Yi)
    2016-01-15 An improved process for high nutrition of germinated brown rice production: Low-pressure plasma Chen, Hua Han; Chang, Hung Chia; Chen, Yu Kuo; Hung, Chien Lun; Lin, Su Yi; Chen, Yi Sheng
    2022-11 Incorporating Multimedia Teaching Methods and Computational Thinking into the Baking Dessert Course Chen, Yen-Cheng; Tsui, Pei-Ling; Lee, Ching-Sung; Chiang, Ming-Chen; Lan, Bo-Kai
    1980-12 Influence of Prerigor and Postrigor Muscle on the Bacteriological and Quality Characteristics of Pork Sausage 林慧生
    2021-04-19 Inhibition of UVA Damage on Human Skin Dermis Fibroblasts by the Isoflavonoid Intermediate Deoxybenzoin-3A Chang, Hsun-Hao; Ko, Horng-Huey; Lu, Tzy-Ming; Lin, Jia-Ying; Chang, Der-Chen; Chu, Thomas W.; Hung, Chi-Feng

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