Siblings Productions for Faculty Promotion [20/20] Previous Exams [34/34] Previous Exams [14/14] thesis [785/857] project [27/29] Collection Statistics Item counts issued in 3 years:4(1.57%) Items With Fulltext:232(90.98%) Download counts of the item Download times greater than 0:232(100.00%) Download times greater than 100:219(94.40%) Total Bitstream Download Counts:62198(9.38%) Last Update: 2025-04-19 11:14 Top Upload Loading... Top Download Loading... Recent Submissions Enhancing aesthetic and creative sk... Intangible cues in hospitality: Emo... Using the Theory of Planned Behavio... Inhibition of UVA Damage on Human S... Application of fuzzy delphi techniq... The Application of the Analytic Hie... Diversified and Sustainable Busines... Why is green hotel certification un... Tasty but nasty? The moderating eff... Changes in functionality of germina...

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Showing items 61-70 of 255. (26 Page(s) Totally) << < 2 3 4 5 6 7 8 9 10 11 > >> View [10|25|50] records per page

Date	Title	Authors
2022-05-01	What Intentions and Interesting Information Can Make Consumers Scan QR Code While Buying Eggs?	Yang, Shang-Ho; Phan, Huong Thi Thu; Hsieh, Chi-Ming; Li, Tzu-Ning
2021-04	Why is green hotel certification unpopular in taiwan? An analytic hierarchy process (AHP) approach	Chen, Yen-Cheng; Lee, Ching-Sung; Hsu, Ya-Chuan; Chen, Yin-Jui
1999-06	中國傳統家庭觀念在代間差異之研究	陳芳茹; 柯澍馨
2008-09	中國大陸美容市場之分析	黃宜純; 陳惠美; 林素一
1980-12	中國式乾燥肉製品之改良研究--肉鬆壓片之初步研究	林慧生; 李珣珣
1989-12	中等學校美容科畢業生就業情況之研究計劃	林素一
2012-12	中草藥面膜美白抗老化的認知與消費行為之研究--以大臺北地區女性為例	葉庭佑; 林慧生
1980-10	丹麥的肉品工業	林慧生
1995-12	乳酸菌發酵鯖魚香腸之發酵與儲藏期間品質之變化	劉馨嵐; 郭鴻均
1987-06	乾燥時間及包裝方式對肉條品質之影響	林慧生

Showing items 61-70 of 255. (26 Page(s) Totally) << < 2 3 4 5 6 7 8 9 10 11 > >> View [10|25|50] records per page