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顯示項目1-25 / 255. (共11頁) 1 2 3 4 5 6 7 8 9 10 > >> 每頁顯示[10|25|50]項目

日期	題名	作者
2025-04	Intangible cues in hospitality: Emotional and behavioral effects of ambient scents in high-end restaurants	陳彥呈; Chen, Yen-Cheng
2025	Enhancing aesthetic and creative skills through innovative pedagogical approaches: integrating mandala thinking and multisensory techniques in advanced dessert design	Chen, Yen-Cheng
2023-05	Using the Theory of Planned Behavior to Examine the Sustainable Extension of Rural Food Preparation Techniques	Lee, Ching-Sung; Chen, Yen-Cheng; Tsui, Pei-Ling; Chiang, Ming-Chen; 陳彥呈
2023	Active aging of older adults in rural area after participating in senior self-directed learning groups	Chou, Chun-Yang; Chen, Chiao-Shan; Lee, Mei-Chen; Lin, Shun-Tzu; Sun, Juo-Hsiang
2022-11	Incorporating Multimedia Teaching Methods and Computational Thinking into the Baking Dessert Course	Chen, Yen-Cheng; Tsui, Pei-Ling; Lee, Ching-Sung; Chiang, Ming-Chen; Lan, Bo-Kai
2022-11	Does Background Music Affect Silent Dining Emotions? An Empirical Study of Restaurants during COVID-19	Chen, Yen-Cheng; Chiang, Ming-Chen; Lee, Ching-Sung; Tsui, Pei-Ling
2022-06	Diversified and Sustainable Business Strategy of Smallholder Farmers in the Suburbs of Taiwan	Lee, Ching-Sung; Chen, Yen-Cheng; Tsui, Pei-Ling; Chiang, Ming-Chen
2022-05-01	What Intentions and Interesting Information Can Make Consumers Scan QR Code While Buying Eggs?	Yang, Shang-Ho; Phan, Huong Thi Thu; Hsieh, Chi-Ming; Li, Tzu-Ning
2022-03	The Application of the Analytic Hierarchy Process Approach to the Inheritance of Local Delicious Food Culture and Development of Sustainable Innovations	Chen, Yen-Cheng; Lee, Ching-Sung; Tsui, Pei-Ling; Chiang, Ming-Chen
2021-11	Changes in functionality of germinated and non-germinated brown rice fermented by Bacillus natto	Wang, Huei-Ju; Chang, Lin; Lin, Yu-Shiun
2021-10	Application of fuzzy delphi technique approach in sustainable inheritance of rural cooking techniques and innovative business strategies modeling	Lee, Ching-Sung; Chen, Yen-Cheng; Tsui, Pei-Ling; Che, Cheng-Wei; Chiang, Ming-Chen
2021-05	Tasty but nasty? The moderating effect of message appeals on food neophilia/neophobia as a personality trait: A case study of pig blood cake and meatballs	Chen, Yen-Cheng; Lee, Ching-Sung; Kuan, Shuo-Hui
2021-04-19	Inhibition of UVA Damage on Human Skin Dermis Fibroblasts by the Isoflavonoid Intermediate Deoxybenzoin-3A	Chang, Hsun-Hao; Ko, Horng-Huey; Lu, Tzy-Ming; Lin, Jia-Ying; Chang, Der-Chen; Chu, Thomas W.; Hung, Chi-Feng
2021-04	Why is green hotel certification unpopular in taiwan? An analytic hierarchy process (AHP) approach	Chen, Yen-Cheng; Lee, Ching-Sung; Hsu, Ya-Chuan; Chen, Yin-Jui
2020-12-01	Re-enter the job market: job satisfaction and career transition competency among middle-aged and older adults	Lin, ST (Lin, Shun-Tzu); Sun, JH (Sun, Juo-Hsiang); Chen, CJ (Chen, Chao-Ju)
2020-12	Exploring Effective Sensory Experience in the Environmental Design of Sustainable Cafes	Chen, YC (Chen, Yen-Cheng); Lin, HC (Lin, Hsiang-Chun)
2020-06-01	A dining table without food: the floral experience at ethnic fine dining restaurants	Chen, YC (Chen, Yen-Cheng); Tsui, PL (Tsui, Pei-Ling); Chen, HI (Chen, Hsin-, I); Tseng, HL (Tseng, Hui-Ling); Lee, CS (Lee, Ching-Sung)
2018-07	Application of thermal stability difference to remove flammutoxin in fungal immunomodulatory protein, FIP-fve, extract from Flammulina velutipes	Tung, CH (Tung, Ching-Hsin); Lin, CC (Lin, Chih-Chieh); Wang, HJ (Wang, Huei-Ju); Chen, SF (Chen, Sung-Fang); Sheu, F (Sheu, Fuu); Lu, TJ (Lu, Ting-Jang)
2018-04	Characteristics of fucose-containing polysaccharides from submerged fermentation of Agaricus blazei Murill	Wang, HT (Wang, Hsueh-Ting); Yang, LC (Yang, Li-Chan); Yu, HC (Yu, Hui-Ching); Chen, ML (Chen, Miaw-Ling); Wang, HJ (Wang, Huei-Ju); Lu, TJ (Lu, Ting-Jang)
2018	Functional components in Scutellaria barbata D. Don with anti-inflammatory activity on RAW 264.7 cells	Liu, HL (Liu, Hsin-Lan); Kao, TH (Kao, Tsai-Hua); Shiau, CY (Shiau, Chyuan-Yuan); Chen, BH (Chen, Bing-Huei)
2017-05	Simultaneous Analysis of Free/Bound Phytosterols and Diosgenin in Taiwanese Yams	Lu, TJ (Lu, Ting-Jang); Yu, CW (Yu, Chia-Wen); Lin, YC (Lin, Yu-Chih); Wang, HJ (Wang, Huei-Ju)
2016-12	Effect of micronization process on the functional component content and anti-inflammatory activity of Luffa cylindrical peel	Chou, LH (Chou, Ling-Hui); Liu, HL (Liu, Hsin-Lan); Kao, TH (Kao, Tsai-Hua)
2016-07	成年子女離婚態度相關因素之研究	柯澍馨; 王思萍
2016-07	外籍配偶國中子女知覺父母管教方式與親子關係對族群認同之影響	黃郁婷; 林揚瑩
2016-05	彰化榮家住民老化態度之探討	劉毓莉; 黃郁婷

顯示項目1-25 / 255. (共11頁) 1 2 3 4 5 6 7 8 9 10 > >> 每頁顯示[10|25|50]項目