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    顯示項目1-25 / 276. (共12頁)
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    日期題名作者
    2024-07 以體驗式學習法融入大學食農教育課程-落實永續環境發展及低碳餐食設計課程之教學成效研究 張維棠
    2023-03 An Innovative Mei-Gin Formula Exerts Anti-Adipogenic and Anti-Obesity Effects in 3T3-L1 Adipocyte and High-Fat Diet-Induced Obese Rats Cheng, Hsin-Lin; Chang, Wei-Tang; Lin, Jiun-Ling; Cheng, Ming-Ching; Huang, Shih-Chien; Chen, Shiuan-Chih; Wong, Yue-Ching; Hsu, Chin-Lin
    2023-01-09 Dietary quality indices and recurrent chronic kidney disease in Taiwanese post-renal transplant recipients Lin, I-Hsin; Wong, Te-Chih; Duong, Tuyen Van; Nien, Shih-Wei; Tseng, I-Hsin; Wang, Hsu-Han; Chiang, Yang-Jen
    2023 High Alternative Health Eating Index-Taiwan Scores Are Associated With Prevention of Graft Dysfunction in Taiwanese Renal Transplant Recipients Tseng, I-Hsin; Lin, I-Hsin; Wu, Yi-Ming; Van Duong, Tuyen; Nien, Shih-Wei; Wang, Hsu-Han; Chiang, Yang-Jen; Yang, Shwu-Huey; Wong, Te-Chih
    2023 以問題導向學習（problem based learning）教學法應用於營養與保健跨域課程之研究 翁德志
    2022-12 Quasi-experimental design for using an interactive social media intervention program to improve truck drivers’ health beliefs and eating behaviors Chang, Ssu-Lan; Wu, Wen-Chi; Hu, Yih-Jin; Lai, Hsin-Yi; Wong, Te-Chih
    2022-11 Effect of Different Nutritional Education Based on Healthy Eating Index for HemoDialysis Patients on Dietary Quality and Muscle Mass Chen, Yun-Han; Liu, Wan-Lin; Duong, Tuyen Van; Wong, Te-Chih; Chen, Hsi-Hsien; Chen, Tso-Hsiao; Hsu, Yung-Ho; Peng, Sheng-Jeng; Yang, Shwu-Huey
    2022-09 The Effect of Different Nutritional Education Models on Reducing Cardiovascular Disease Risk Factors by Improving Dietary Fat Quality in Hemodialysis Patients Liu, Wan-Lin; Chen, Yun-Han; Duong, Tuyen Van; Wong, Te-Chih; Chen, Hsi-Hsien; Chen, Tso-Hsiao; Hsu, Yung-Ho; Peng, Sheng-Jeng; Yang, Shwu-Huey
    2022-08-13 Development and validation of the Chinese version non-nutritive sweetener FFQ with urinary biomarker in children and adolescents Chu, Ying-Yueh; Chen, Yue-Hwa; Hsieh, Rong-Hong; Hsia, Shih-Min; Wu, Hung-Tsung; Chen, Yang-Ching
    2022 腎臟移植患者飲食品質評估與永續營養照護管理策略建立：以北部某醫學中心為例 翁德志; 王敘涵; 江仰仁; 江家瑜; 曾藩惇; 楊淑惠
    2021-08-02 Dietary nutrients and cardiovascular risk factors among renal transplant recipients Lin, I-Hsin; Van Duong, Tuyen; Wong, Te-Chih; Nien, Shih-Wei; Tseng, I-Hsin; Chiang, Yang-Jen; Wang, Hsu-Han; Yang, Shwu-Huey
    2021-06 Peptidomic analysis of low molecular weight antioxidative peptides prepared by lotus (Nelumbo nucifera Gaertn.) seed protein hydrolysates Yu, Yi-Ping; Lai, Shu-Jung; Chang, Chien-Ru; Chen, Wen-Chi; Wu, Shih-Hsiung; Lu, Chun-Ping
    2021-03 Comparison the body composition, dietary nutrient intake and achievement of dietary recommendations among Taiwan renal transplant recipients with body mass index stratified Lin, I-Hsin; Chiu, Yi-Wen; Wong, Te-Chih; Nien, Shih-Wei; Chou, Yu-Ting; Chen, Yen-Chun; Wang, Hsu-Han; Chiang, Yang-Jen; Yang, Shwu-Huey
    2021-02-01 E-healthy diet literacy scale and its relationship with behaviors and health outcomes in Taiwan Van Duong, Tuyen; Chiu, Chia-Hui; Lin, Cheng-Yu; Chen, Yi-Chun; Wong, Te-Chih; Chang, Peter W. S; Yang, Shwu-Huey
    2021-02 Rutin and Gallic Acid Regulates Mitochondrial Functions via the SIRT1 Pathway in C2C12 Myotubes Chang, WT (Chang, Wei-Tang); Huang, SC (Huang, Shih-Chien); Cheng, HL (Cheng, Hsin-Lin); Chen, SC (Chen, Shiuan-Chih); Hsu, CL (Hsu, Chin-Lin)
    2021 Flavor-Related Applications of Chitin and Chitosan in Foods: Effect of Structure and Properties on the Efficacy Wang, Shang-Ta; Tsai, Cheng-Che; Shih, Ming-Chih; Tsai, Min-Lang
    2020-08 Effect of Astaxanthin on the Inhibition of Lipid Accumulation in 3T3-L1 Adipocytes via Modulation of Lipogenesis and Fatty Acid Transport Pathways Tsai, MC (Tsai, Mei-Chih); Huang, SC (Huang, Shih-Chien); Chang, WT (Chang, Wei-Tang); Chen, SC (Chen, Shiuan-Chih); Hsu, CL (Hsu, Chin-Lin
    2020-07 Dietary Diversity Score: Implications for Obesity Prevention and Nutrient Adequacy in Renal Transplant Recipients Lin, IH (Lin, I-Hsin); Van Duong, T (Van Duong, Tuyen); Nien, SW (Nien, Shih-Wei); Tseng, IH (Tseng, I-Hsin); Wang, HH (Wang, Hsu-Han); Chiang, YJ (Chiang, Yang-Jen); Chen, CY (Chen, Chia-Yen); Wong, TC (Wong, Te-Chih)
    發展適合銀髮族食用且具護眼作用的菊花/枸杞凍飲：以人類水晶體上皮細胞為試驗模型 游宜屏
    2019-06 Impact of percent body fat on all-cause mortality among adequate dialysis patients with and without insulin resistance: A multi-center prospective cohort study Duong, Tuyen Van; Wong, Te-Chih; Chen, Hsi-Hsien; Chen, Tso-Hsiao; Hsu, Yung-Ho; Peng, Sheng-Jeng; Kuo, Ko-Lin; Liu, Hsiang-Chung; Lin, En-Tzu; Yang, Shwu-Huey
    2019-06 Adaptation and validation of alternative healthy eating index in hemodialysis patients (AHEI-HD) and its association with all-cause mortality: A multi-center follow-up study Van Duong, Tuyen; Tseng, I-Hsin; Wong, Te-Chih; Chen, Hsi-Hsien; Chen, Tso-Hsiao; Hsu, Yung-Ho; Peng, Sheng-Jeng; Kuo, Ko-Lin; Liu, Hsiang-Chung; Lin, En-Tzu; Feng, Yi-Wei; Yang, Shwu-Huey
    2019-03 Mid-arm circumference, body fat, nutritional and inflammatory biomarkers, blood glucose, dialysis adequacy influence all-cause mortality in hemodialysis patients A prospective cohort study Duong, TV (Tuyen Van Duong); Wu, PY (Wu, Pei-Yu); Wong, TC (Wong, Te-Chih); Chen, HH (Chen, Hsi-Hsien); Chen, TH (Chen, Tso-Hsiao); Hsu, YH (Hsu, Yung-Ho); Peng, SJ (Peng, Sheng-Jeng); Kuo, KL (Kuo, Ko-Lin); Liu, HC (Liu, Hsiang-Chung); Lin, ET (Lin, En-Tzu); Feng, YW (Feng, Yi-Wei); Yang, SH (Yang, Shwu-Huey)
    2019 Insulin Resistance and Cardiovascular Risks in Different Groups of Hemodialysis Patients: A Multicenter Study Duong, Tuyen Van; Shih, Chun-Kuang; Wong, Te-Chih; Chen, Hsi-Hsien; Chen, Tso-Hsiao; Hsu, Yung-Ho; Peng, Sheng-Jeng; Kuo, Ko-Lin; Liu, Hsiang-Chung; Lin, En-Tzu; Su, Chien-Tien; Yang, Shwu-Huey
    2019 Hyperhomocysteinemia Associated with Low Muscle Mass, Muscle Function in Elderly Hemodialysis Patients: An Analysis of Multiple Dialysis Centers Wang, Chi-Sin; Wong, Te-Chih; Duong, Tuyen Van; Su, Chien-Tien; Chen, Hsi-Hsien; Chen, Tso-Hsiao; Hsu, Yung-Ho; Peng, Sheng-Jeng; Kuo, Ko-Lin; Liu, Hsiang-Chung; Lin, En-Tzu; Feng, Yi-Wei
    2018-09-19 Inadequate dietary energy intake associates with higher prevalence of metabolic syndrome in different groups of hemodialysis patients: a clinical observational study in multiple dialysis centers Duong, TV (Tuyen Van Duong); Wong, TC (Wong, Te-Chih); Chen, HH (Chen, Hsi-Hsien); Chen, TW (Chen, Tzen-Wen); Chen, TH (Chen, Tso-Hsiao); Hsu, YH (Hsu, Yung-Ho); Peng, SJ (Peng, Sheng-Jeng); Kuo, KL (Kuo, Ko-Lin); Liu, HC (Liu, Hsiang-Chung); Lin, ET (Lin, En-Tzu); Wang, CS (Wang, Chi-Sin); Tseng, IH (Tseng, I-Hsin); Feng, YW (Feng, Yi-Wei); Chang, TY (Chang, Tai-Yue); Su, CT (Su, Chien-Tien); Yang, SH (Yang, Shwu-Huey)

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