Adaptation and validation of alternative healthy eating index in hemodialysis patients (AHEI-HD) and its association with all-cause mortality: A multi-center follow-up study

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題名:	Adaptation and validation of alternative healthy eating index in hemodialysis patients (AHEI-HD) and its association with all-cause mortality: A multi-center follow-up study
作者:	Van Duong, Tuyen Tseng, I-Hsin Wong, Te-Chih Chen, Hsi-Hsien Chen, Tso-Hsiao Hsu, Yung-Ho Peng, Sheng-Jeng Kuo, Ko-Lin Liu, Hsiang-Chung Lin, En-Tzu Feng, Yi-Wei Yang, Shwu-Huey
貢獻者:	保健營養學系
關鍵詞:	All-cause mortality Alternative healthy eating index Complex and multidimensional Diet quality Diet quantity End-stage renal disease Hemodialysis Principal component analysis Prospective cohort Validation
日期:	2019-06
上傳時間:	2023-05-31 09:58:17 (UTC+8)
關聯:	Nutrients開放取用卷 11, 期 6 June 2019 論文號碼 1407
顯示於類別:	[保健營養學系 ] 期刊論文

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