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    Showing items 101-150 of 1209. (25 Page(s) Totally)
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    DateTitleAuthors
    2025-04 Intangible cues in hospitality: Emotional and behavioral effects of ambient scents in high-end restaurants 陳彥呈; Chen, Yen-Cheng
    2014 More healthy teas innovatively treated utilizing gold nanoparticles Tsai, Teh-Hua; Lin, Su-Yi; Yang, Kuang-Hsuan; Yang, Chih-Ping; Liu, Yu-Chuan
    2006-10 Occult Plastic Intravitreal Foreign Body Retained for 30 Years: A Case Report 林憲忠; 王惠珠; 賴昱宏
    2000-09 Physicochemical characteristic of some starches 林素一; 呂政義
    2000-09 Physicochemical Characteristics of Some Starches (Ⅰ) 林素一; 呂政義
    1994 pH值對米澱粉流變性質及回凝之影響 王奇武
    1997-12 pH值對米澱粉流變性質及回凝之影響 林素一; 王奇武; 呂政義
    2006-03 Polymerase Chain Reaction Identification of a Hymenopteran Insect in the Cornea: A Case Report 林憲忠; 葉文斌; 張丞賢; 傳耀賢; 程建中; 吳弘鈞; 王惠珠
    1995-12 Prevalence of Selected Chronic Diseases and Use of Modified Diets in the Elderly of Ta-An Ch'u and Evergreen Academy in Taipei, Taiwan 蘭淑貞; 蔡玫俐; 林素一
    2012-12 Procurement Decision-making by Wood-based Industries in Taiwan 王義仲; 柯澍馨; 林俊成
    2020-12-01 Re-enter the job market: job satisfaction and career transition competency among middle-aged and older adults Lin, ST (Lin, Shun-Tzu); Sun, JH (Sun, Juo-Hsiang); Chen, CJ (Chen, Chao-Ju)
    2015-09 The relationship between HRM practices and the service performance of student interns: Industry perspective Lee, C-S.; Chao, C-W.; Chen, H-I
    2014-04 Rice Bran Feruloylated Oligosaccharides Activate Dendritic Cells via Toll-Like Receptor 2 and 4 Signaling Lin, Chi Chen; Chen, Hua Han; Chen, Yu Kuo; Chang, Hung Chia; Lin, Ping Yi; Pan, I-Hong; Chen, Der-Yuan; Chen, Chuan Mu; Lin, Su Yi
    2017-05 Simultaneous Analysis of Free/Bound Phytosterols and Diosgenin in Taiwanese Yams Lu, TJ (Lu, Ting-Jang); Yu, CW (Yu, Chia-Wen); Lin, YC (Lin, Yu-Chih); Wang, HJ (Wang, Huei-Ju)
    2021-05 Tasty but nasty? The moderating effect of message appeals on food neophilia/neophobia as a personality trait: A case study of pig blood cake and meatballs Chen, Yen-Cheng; Lee, Ching-Sung; Kuan, Shuo-Hui
    2023-05 Using the Theory of Planned Behavior to Examine the Sustainable Extension of Rural Food Preparation Techniques Lee, Ching-Sung; Chen, Yen-Cheng; Tsui, Pei-Ling; Chiang, Ming-Chen; 陳彥呈
    1985 Vitamin A 與肝癌在體內(In Vivo) 及體外(In Vitro)關係之研究 董克薈
    2022-05-01 What Intentions and Interesting Information Can Make Consumers Scan QR Code While Buying Eggs? Yang, Shang-Ho; Phan, Huong Thi Thu; Hsieh, Chi-Ming; Li, Tzu-Ning
    2021-04 Why is green hotel certification unpopular in taiwan? An analytic hierarchy process (AHP) approach Chen, Yen-Cheng; Lee, Ching-Sung; Hsu, Ya-Chuan; Chen, Yin-Jui
    1996 y擴張術前後抗氧化狀態與致粥狀因子之相關性 李惠萍
    1983 一歲至二歲嬰兒智能發展之研究 譚合令
    2016-06 三個小孩一個胖!國小學童飲食行為、身體意象與自尊相關之研究 黃慧萍
    2013-06 三種米穀粉對巧克力大理石餡品質之探討 劉兆奇; Liu, Chao-chi
    2018 上班族自我效能、工作滿意度與幸福感之研究 陳品之
    2020 不同世代的坐月子觀之研究 鍾秀蘭
    2004 不同乳酸菌元對胞外多醣生成之研究 張簡玫芳
    1991 不同劑量之碳酸氫鈉攝取對間歇運動成績之影響 楊蕙娟
    2017 不同原料對百頁豆腐品質之探討 張永欣
    2003 不同原料肉及澱粉對膨發脆片品質之研究 游慧娟
    2007 不同品種山藥澱粉理化性質之研究-以陽明山地區為例 胡賢德
    2007 不同品種與處理對油茶製品品質之影響 林子裕
    2007 不同品種蓮藕澱粉理化特性之研究 陳詠梅
    2016 不同婚姻狀態女性微型創業之動機及成功因素之研究-以美容產業為例 胡莉榛
    1992 不同家庭結構中父母管教方式對子女自尊心與偏差行為之影響研究 何俞
    1991 不同氣質類型國小新生學校適應之比較研究 張慧敏
    1999 不同添加物在高溫滅菌後對類貢丸製品品質的影響 蔡明儒
    2012 不同溫度處理的油茶油於儲藏過程中其機能性成份及油脂品質的變化 劉哲瑋
    2002 不同物化處理的澱粉對抗解澱粉生成之影響 謝伶珩
    2006 不同產地葛澱粉理化特性之研究 施宛君
    1991 不同產序子女之生活適應學業成就及對父母管教態度知覺差異之比較研究 黃琴雅
    1998 不同絲瓜品種之多元酚氧化酶、多元酚含量與褐變間關係之探討 蘇群棋
    1999 不同製程與山梨糖醇添加量對鴕鳥肉乾適口性之影響 陳明儀
    1985 不同關懷程度母親管教態度與國小啟智班及普通班學童生活適應 范靜媛
    2004 中囯淸朝時代の豆腐の加工と調理文化 陳美慧[著]
    1996 中國傳統家庭價值變遷之研究 陳芳茹
    1999-06 中國傳統家庭觀念在代間差異之研究 陳芳茹; 柯澍馨
    1989 中國元朝與韓國高麗朝飲食文化之研究 李美淑
    2008-09 中國大陸美容市場之分析 黃宜純; 陳惠美; 林素一
    1983 中國嬰幼兒苯酮尿症飲食治療之研究 葉松鈴
    1980-12 中國式乾燥肉製品之改良研究--肉鬆壓片之初步研究 林慧生; 李珣珣

    Showing items 101-150 of 1209. (25 Page(s) Totally)
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