文化大學機構典藏 CCUR:Items for Author

文化大學機構典藏 CCUR:Items for Author

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Items for Author "Yu, Yi-Ping"

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Showing 11 items.

Collection	Date	Title	Authors	Bitstream
[保健營養學系 ] 研究計畫		發展適合銀髮族食用且具護眼作用的菊花/枸杞凍飲：以人類水晶體上皮細胞為試驗模型	游宜屏
[保健營養學系 ] 研究計畫	2009	本土巨峰葡萄其葡萄葉、疏果果實及成熟果實利用不同方法萃取後評估其萃取物抗氧化功效及在細胞活性上相關研究之探討	游宜屏
[保健營養學系 ] 研究計畫	2007	新穎性海洋嗜熱菌Rhodothermus taiwanesis外多醣體及細胞膜上醣脂質性質之研究(II)	游宜屏; 吳世雄
[保健營養學系 ] 期刊論文	2021-06	Peptidomic analysis of low molecular weight antioxidative peptides prepared by lotus (Nelumbo nucifera Gaertn.) seed protein hydrolysates	Yu, Yi-Ping; Lai, Shu-Jung; Chang, Chien-Ru; Chen, Wen-Chi; Wu, Shih-Hsiung; Lu, Chun-Ping
[保健營養學系 ] 期刊論文	2018-04	Study on antioxidant activities of methanol extracts of Kyoho grape (vitis vinifera) with different maturity grape	Yu, Yi-Ping; Lu, Chun-Ping; Hwang, Tzann-Shun; Shih, Ming-Chin; Lai, Wen-De
[保健營養學系 ] 期刊論文	2009-05	The Observation of the C–H•••Osp3 Hydrogen Bond in Trisialic Acid Lactone and Its Implications for Cooperative Lactonization	游宜屏; Chien-Sheng Chen; Yi-Ping Yu; Bo-Chao Lin; Jacquelyn Gervay-Hague
[保健營養學系 ] 期刊論文	2007-08	Conformation of Trisialic Acid Lactone: NMR Spectroscopic Analysis and Molecular Dynamics Simulation	游宜屏; Chun-Hua Hsu; Wei Zou; Jim-Min Fang; Shih-Hsiung Wu; Chien-Sheng Chen
[保健營養學系 ] 期刊論文	2006-10	High-performance CE: An effective method to study lactonization of alpha-2,8-linked oligosialic acid	游宜屏; Shih-Hsiung Wu; Mou-Chi Cheng
[園藝暨生物技術學系] 期刊論文	2022	Antioxidant and cytoprotective properties of seeds and seed byproducts from lotus (Nelumbo nucífera)	Lu, Chun-Ping; Lin, Kuan-Hung; Wu, Chia-Chi; Shih, Ming-Chih; Chang, Wei-Tang; Yu, Yi-Ping
[農學院] 學報-華岡農科學報	2016-06	比較本土巨峰葡萄皮與籽其水與甲醇萃取物之抗氧化活性	游宜屏; 施明智; 張瀚; 呂君萍
[農學院] 學報-華岡農科學報	2013-12	火龍果果肉與果皮之抗氧化活性探討	游宜屏; 張育綺; 李裕秀

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