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    jsp.display-item.identifier=請使用永久網址來引用或連結此文件: https://irlib.pccu.edu.tw/handle/987654321/50806


    题名: 營養與多酚類對新型冠狀病毒(SARS-CoV-2)疾病的易感性和調節的綜合回顧
    A Review of the Role of Nutrition and Polyphenol in SARS-CoV-2 Susceptibility and Modulation of Disease
    作者: 趙璧玉(Chao, Pi-Yu)
    蔡湘茹(Tsai, Hsiang-Ju)
    林映岑(Lin, Ying-Tsen)
    贡献者: 農學院
    关键词: 營養素
    多酚類
    新型冠狀病毒
    糖尿病
    花青素
    單寧
    nutrients
    polyphenols
    SARS-CoV-2
    diabetes mellitus
    anthocyanins
    tannins
    日期: 2022-06-01
    上传时间: 2023-02-13 10:49:05 (UTC+8)
    摘要: 許多營養素與多酚類具有免疫調節作用,有可能改變對SARS-CoV-2感染、症狀進展、疾病嚴重的可能性和存活率。本綜合回顧主要針對相關慢性疾病、營養性問題、營養成分與多酚類及其對SARS-CoV-2的影響作綜論分析。相關慢性疾病包括:超重(over weight)、肥胖(obesity)和糖尿病(diabetes mellitus);營養性問題包括:蛋白質-能量營養不良(protein-energy malnutrition)和貧血(anemia);營養成分包括:維生素C、D和E;多不飽和脂肪酸、鐵、硒、鋅與抗氧化劑(antioxidants)等;多酚類(polyphenols)主要包括:黃酮類(flavonoids)如:黄酮醇(flavonols)、黃烷酮(flavanone)、花青素(anthocyanidins)與非黃酮類(non-flavonoids)如:單寧(tannins)、酚酸(phenolic acids)、芪(stilbenes)、糖苷(glucosides)等。其中以具有特定結構的聚丙烯酸酯化花青素(polyacrylate-containing anthocyanins)、可水解單寧,可用作有效的抗SARS-CoV-2天然成分。而目前關於天然植物功效的實驗研究集中在多酚對SARS-CoV-2治療的潛力。
    Many nutrients and polyphenols have immunomodulatory effects, which may change the possibility of SARS-CoV-2 infection, symptom progression, the severity of disease, and survival rate. This review mainly focuses on related chronic diseases, nutritional problems, nutrient component and polyphenols, and their effects on SARS-CoV-2. Related chronic diseases include: overweight, obesity, and diabetes mellitus; nutritional problems include: protein-energy malnutrition and anemia; nutrient component include: vitamin C, D, and E; polyunsaturated fatty acids, iron, selenium, zinc, and antioxidants, etc.; polyphenols mainly include: flavonoids such as flavonols, flavanones, anthocyanidins, and non-flavonoids such as tannins, phenolic acids, stilbenes, glucosides, etc. Among them, polyacrylate-containing anthocyanins and hydrolyzable tannins with specific structures can be used as effective anti-SARS-CoV-2 natural ingredients. The current experimental research on the efficacy of natural plants focuses on the therapeutic potential of polyphenols against SARS-CoV-2.
    關聯: 華岡農科學報 ; 49期 (2022 / 06 / 01) , P33 - 66
    显示于类别:[農學院] 學報-華岡農科學報

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