文化大學機構典藏 CCUR:Item 987654321/41959
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    jsp.display-item.identifier=請使用永久網址來引用或連結此文件: https://irlib.pccu.edu.tw/handle/987654321/41959


    题名: Influences of price, service convenience, and social servicescape on post-purchase process of capsule hotels
    作者: Chiang, CF (Chiang, Chun-Fang)
    贡献者: 觀光事業學系暨研究所
    关键词: CRITICAL SUCCESS FACTORS
    WORD-OF-MOUTH
    BEHAVIORAL INTENTIONS
    CUSTOMER SATISFACTION
    PHYSICAL-ENVIRONMENT
    RESTAURANT IMAGE
    PERCEIVED VALUE
    QUALITY
    IMPACT
    PERCEPTIONS
    日期: 2018
    上传时间: 2019-01-23 10:20:58 (UTC+8)
    摘要: A capsule hotel is a new affordable type of hotel that attracts backpackers and young tourists. This study proposes a research model to verify the influences of perceived price, service convenience, and social servicescape on functional and experiential values, and then on repurchase intention and electronic Word-of-Mouth (eWOM). Research results show that tourists' perceived price and service convenience affect functional value. Service convenience and social servicescape influence experiential value. Functional value and experiential value encourage guests to repurchase capsule hotels and share positive eWOM. This study aims to inspire research interest in capsule hotels and to provide practical implications for hotel operators.
    显示于类别:[Department of Tourism & Graduate Institute of Tourism Industry ] periodical articles

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