Influences of price, service convenience, and social servicescape on post-purchase process of capsule hotels

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Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/41959

Title:	Influences of price, service convenience, and social servicescape on post-purchase process of capsule hotels
Authors:	Chiang, CF (Chiang, Chun-Fang)
Contributors:	觀光事業學系暨研究所
Keywords:	CRITICAL SUCCESS FACTORS WORD-OF-MOUTH BEHAVIORAL INTENTIONS CUSTOMER SATISFACTION PHYSICAL-ENVIRONMENT RESTAURANT IMAGE PERCEIVED VALUE QUALITY IMPACT PERCEPTIONS
Date:	2018
Issue Date:	2019-01-23 10:20:58 (UTC+8)
Abstract:	A capsule hotel is a new affordable type of hotel that attracts backpackers and young tourists. This study proposes a research model to verify the influences of perceived price, service convenience, and social servicescape on functional and experiential values, and then on repurchase intention and electronic Word-of-Mouth (eWOM). Research results show that tourists' perceived price and service convenience affect functional value. Service convenience and social servicescape influence experiential value. Functional value and experiential value encourage guests to repurchase capsule hotels and share positive eWOM. This study aims to inspire research interest in capsule hotels and to provide practical implications for hotel operators.
Appears in Collections:	[Department of Tourism & Graduate Institute of Tourism Industry ] periodical articles

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