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    文化大學機構典藏 CCUR > 環境規劃暨生物資源學院 > 農學院 > 保健營養學系  > 期刊論文  >  
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    顯示項目1-10 / 205. (共21頁)
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    日期題名作者
    2023-03 An Innovative Mei-Gin Formula Exerts Anti-Adipogenic and Anti-Obesity Effects in 3T3-L1 Adipocyte and High-Fat Diet-Induced Obese Rats Cheng, Hsin-Lin; Chang, Wei-Tang; Lin, Jiun-Ling; Cheng, Ming-Ching; Huang, Shih-Chien; Chen, Shiuan-Chih; Wong, Yue-Ching; Hsu, Chin-Lin
    2023-01-09 Dietary quality indices and recurrent chronic kidney disease in Taiwanese post-renal transplant recipients Lin, I-Hsin; Wong, Te-Chih; Duong, Tuyen Van; Nien, Shih-Wei; Tseng, I-Hsin; Wang, Hsu-Han; Chiang, Yang-Jen
    2023 High Alternative Health Eating Index-Taiwan Scores Are Associated With Prevention of Graft Dysfunction in Taiwanese Renal Transplant Recipients Tseng, I-Hsin; Lin, I-Hsin; Wu, Yi-Ming; Van Duong, Tuyen; Nien, Shih-Wei; Wang, Hsu-Han; Chiang, Yang-Jen; Yang, Shwu-Huey; Wong, Te-Chih
    2022-12 Quasi-experimental design for using an interactive social media intervention program to improve truck drivers’ health beliefs and eating behaviors Chang, Ssu-Lan; Wu, Wen-Chi; Hu, Yih-Jin; Lai, Hsin-Yi; Wong, Te-Chih
    2022-11 Effect of Different Nutritional Education Based on Healthy Eating Index for HemoDialysis Patients on Dietary Quality and Muscle Mass Chen, Yun-Han; Liu, Wan-Lin; Duong, Tuyen Van; Wong, Te-Chih; Chen, Hsi-Hsien; Chen, Tso-Hsiao; Hsu, Yung-Ho; Peng, Sheng-Jeng; Yang, Shwu-Huey
    2022-09 The Effect of Different Nutritional Education Models on Reducing Cardiovascular Disease Risk Factors by Improving Dietary Fat Quality in Hemodialysis Patients Liu, Wan-Lin; Chen, Yun-Han; Duong, Tuyen Van; Wong, Te-Chih; Chen, Hsi-Hsien; Chen, Tso-Hsiao; Hsu, Yung-Ho; Peng, Sheng-Jeng; Yang, Shwu-Huey
    2022-08-13 Development and validation of the Chinese version non-nutritive sweetener FFQ with urinary biomarker in children and adolescents Chu, Ying-Yueh; Chen, Yue-Hwa; Hsieh, Rong-Hong; Hsia, Shih-Min; Wu, Hung-Tsung; Chen, Yang-Ching
    2021-08-02 Dietary nutrients and cardiovascular risk factors among renal transplant recipients Lin, I-Hsin; Van Duong, Tuyen; Wong, Te-Chih; Nien, Shih-Wei; Tseng, I-Hsin; Chiang, Yang-Jen; Wang, Hsu-Han; Yang, Shwu-Huey
    2021-06 Peptidomic analysis of low molecular weight antioxidative peptides prepared by lotus (Nelumbo nucifera Gaertn.) seed protein hydrolysates Yu, Yi-Ping; Lai, Shu-Jung; Chang, Chien-Ru; Chen, Wen-Chi; Wu, Shih-Hsiung; Lu, Chun-Ping
    2021-03 Comparison the body composition, dietary nutrient intake and achievement of dietary recommendations among Taiwan renal transplant recipients with body mass index stratified Lin, I-Hsin; Chiu, Yi-Wen; Wong, Te-Chih; Nien, Shih-Wei; Chou, Yu-Ting; Chen, Yen-Chun; Wang, Hsu-Han; Chiang, Yang-Jen; Yang, Shwu-Huey

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