文化大學機構典藏 CCUR:
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環境規劃暨生物資源學院
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最后更新时间: 2025-04-10 21:38
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Enhancing aesthetic and creative sk...
Intangible cues in hospitality: Emo...
Using the Theory of Planned Behavio...
Inhibition of UVA Damage on Human S...
Application of fuzzy delphi techniq...
The Application of the Analytic Hie...
Diversified and Sustainable Busines...
Why is green hotel certification un...
Tasty but nasty? The moderating eff...
Changes in functionality of germina...
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日期
题名
作者
2025-04
Intangible cues in hospitality: Emotional and behavioral effects of ambient scents in high-end restaurants
陳彥呈
;
Chen, Yen-Cheng
2025
Enhancing aesthetic and creative skills through innovative pedagogical approaches: integrating mandala thinking and multisensory techniques in advanced dessert design
Chen, Yen-Cheng
2023-05
Using the Theory of Planned Behavior to Examine the Sustainable Extension of Rural Food Preparation Techniques
Lee, Ching-Sung
;
Chen, Yen-Cheng
;
Tsui, Pei-Ling
;
Chiang, Ming-Chen
;
陳彥呈
2023
Active aging of older adults in rural area after participating in senior self-directed learning groups
Chou, Chun-Yang
;
Chen, Chiao-Shan
;
Lee, Mei-Chen
;
Lin, Shun-Tzu
;
Sun, Juo-Hsiang
2022-11
Incorporating Multimedia Teaching Methods and Computational Thinking into the Baking Dessert Course
Chen, Yen-Cheng
;
Tsui, Pei-Ling
;
Lee, Ching-Sung
;
Chiang, Ming-Chen
;
Lan, Bo-Kai
2022-11
Does Background Music Affect Silent Dining Emotions? An Empirical Study of Restaurants during COVID-19
Chen, Yen-Cheng
;
Chiang, Ming-Chen
;
Lee, Ching-Sung
;
Tsui, Pei-Ling
2022-06
Diversified and Sustainable Business Strategy of Smallholder Farmers in the Suburbs of Taiwan
Lee, Ching-Sung
;
Chen, Yen-Cheng
;
Tsui, Pei-Ling
;
Chiang, Ming-Chen
2022-05-01
What Intentions and Interesting Information Can Make Consumers Scan QR Code While Buying Eggs?
Yang, Shang-Ho
;
Phan, Huong Thi Thu
;
Hsieh, Chi-Ming
;
Li, Tzu-Ning
2022-03
The Application of the Analytic Hierarchy Process Approach to the Inheritance of Local Delicious Food Culture and Development of Sustainable Innovations
Chen, Yen-Cheng
;
Lee, Ching-Sung
;
Tsui, Pei-Ling
;
Chiang, Ming-Chen
2021-11
Changes in functionality of germinated and non-germinated brown rice fermented by Bacillus natto
Wang, Huei-Ju
;
Chang, Lin
;
Lin, Yu-Shiun
2021-10
Application of fuzzy delphi technique approach in sustainable inheritance of rural cooking techniques and innovative business strategies modeling
Lee, Ching-Sung
;
Chen, Yen-Cheng
;
Tsui, Pei-Ling
;
Che, Cheng-Wei
;
Chiang, Ming-Chen
2021-05
Tasty but nasty? The moderating effect of message appeals on food neophilia/neophobia as a personality trait: A case study of pig blood cake and meatballs
Chen, Yen-Cheng
;
Lee, Ching-Sung
;
Kuan, Shuo-Hui
2021-04-19
Inhibition of UVA Damage on Human Skin Dermis Fibroblasts by the Isoflavonoid Intermediate Deoxybenzoin-3A
Chang, Hsun-Hao
;
Ko, Horng-Huey
;
Lu, Tzy-Ming
;
Lin, Jia-Ying
;
Chang, Der-Chen
;
Chu, Thomas W.
;
Hung, Chi-Feng
2021-04
Why is green hotel certification unpopular in taiwan? An analytic hierarchy process (AHP) approach
Chen, Yen-Cheng
;
Lee, Ching-Sung
;
Hsu, Ya-Chuan
;
Chen, Yin-Jui
2020-12-01
Re-enter the job market: job satisfaction and career transition competency among middle-aged and older adults
Lin, ST (Lin, Shun-Tzu)
;
Sun, JH (Sun, Juo-Hsiang)
;
Chen, CJ (Chen, Chao-Ju)
2020-12
Exploring Effective Sensory Experience in the Environmental Design of Sustainable Cafes
Chen, YC (Chen, Yen-Cheng)
;
Lin, HC (Lin, Hsiang-Chun)
2020-06-01
A dining table without food: the floral experience at ethnic fine dining restaurants
Chen, YC (Chen, Yen-Cheng)
;
Tsui, PL (Tsui, Pei-Ling)
;
Chen, HI (Chen, Hsin-, I)
;
Tseng, HL (Tseng, Hui-Ling)
;
Lee, CS (Lee, Ching-Sung)
2018-07
Application of thermal stability difference to remove flammutoxin in fungal immunomodulatory protein, FIP-fve, extract from Flammulina velutipes
Tung, CH (Tung, Ching-Hsin)
;
Lin, CC (Lin, Chih-Chieh)
;
Wang, HJ (Wang, Huei-Ju)
;
Chen, SF (Chen, Sung-Fang)
;
Sheu, F (Sheu, Fuu)
;
Lu, TJ (Lu, Ting-Jang)
2018-04
Characteristics of fucose-containing polysaccharides from submerged fermentation of Agaricus blazei Murill
Wang, HT (Wang, Hsueh-Ting)
;
Yang, LC (Yang, Li-Chan)
;
Yu, HC (Yu, Hui-Ching)
;
Chen, ML (Chen, Miaw-Ling)
;
Wang, HJ (Wang, Huei-Ju)
;
Lu, TJ (Lu, Ting-Jang)
2018
Functional components in Scutellaria barbata D. Don with anti-inflammatory activity on RAW 264.7 cells
Liu, HL (Liu, Hsin-Lan)
;
Kao, TH (Kao, Tsai-Hua)
;
Shiau, CY (Shiau, Chyuan-Yuan)
;
Chen, BH (Chen, Bing-Huei)
2017-05
Simultaneous Analysis of Free/Bound Phytosterols and Diosgenin in Taiwanese Yams
Lu, TJ (Lu, Ting-Jang)
;
Yu, CW (Yu, Chia-Wen)
;
Lin, YC (Lin, Yu-Chih)
;
Wang, HJ (Wang, Huei-Ju)
2016-12
Effect of micronization process on the functional component content and anti-inflammatory activity of Luffa cylindrical peel
Chou, LH (Chou, Ling-Hui)
;
Liu, HL (Liu, Hsin-Lan)
;
Kao, TH (Kao, Tsai-Hua)
2016-07
成年子女離婚態度相關因素之研究
柯澍馨
;
王思萍
2016-07
外籍配偶國中子女知覺父母管教方式與親子關係對族群認同之影響
黃郁婷
;
林揚瑩
2016-05
彰化榮家住民老化態度之探討
劉毓莉
;
黃郁婷
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