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    Showing items 1-10 of 255. (26 Page(s) Totally)
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    DateTitleAuthors
    1993-10 90年代的全球肉品產業 林慧生
    2023 Active aging of older adults in rural area after participating in senior self-directed learning groups Chou, Chun-Yang; Chen, Chiao-Shan; Lee, Mei-Chen; Lin, Shun-Tzu; Sun, Juo-Hsiang
    2021-10 Application of fuzzy delphi technique approach in sustainable inheritance of rural cooking techniques and innovative business strategies modeling Lee, Ching-Sung; Chen, Yen-Cheng; Tsui, Pei-Ling; Che, Cheng-Wei; Chiang, Ming-Chen
    2022-03 The Application of the Analytic Hierarchy Process Approach to the Inheritance of Local Delicious Food Culture and Development of Sustainable Innovations Chen, Yen-Cheng; Lee, Ching-Sung; Tsui, Pei-Ling; Chiang, Ming-Chen
    2018-07 Application of thermal stability difference to remove flammutoxin in fungal immunomodulatory protein, FIP-fve, extract from Flammulina velutipes Tung, CH (Tung, Ching-Hsin); Lin, CC (Lin, Chih-Chieh); Wang, HJ (Wang, Huei-Ju); Chen, SF (Chen, Sung-Fang); Sheu, F (Sheu, Fuu); Lu, TJ (Lu, Ting-Jang)
    2005-03 Bone Mineral Density and Lifestyle of Taiwanese Menopausal Women 林素一; H.T.Chao; Li-Jen.Lin
    2007-03 Cellular Cytotoxicity of Antiglaucoma Drugs in Cultured Corneal Endothelial Cells 吳國揚; 王惠珠; 洪秀貞
    2021-11 Changes in functionality of germinated and non-germinated brown rice fermented by Bacillus natto Wang, Huei-Ju; Chang, Lin; Lin, Yu-Shiun
    2018-04 Characteristics of fucose-containing polysaccharides from submerged fermentation of Agaricus blazei Murill Wang, HT (Wang, Hsueh-Ting); Yang, LC (Yang, Li-Chan); Yu, HC (Yu, Hui-Ching); Chen, ML (Chen, Miaw-Ling); Wang, HJ (Wang, Huei-Ju); Lu, TJ (Lu, Ting-Jang)
    2011-09 Chemical Constituents, Dietary Fiber, and gamma-Oryzanol in Six Commercial Varieties of Brown Rice from Taiwan Lu, Ting-Jang; CChen, Hsiao-Ni; Wang, Huei-Ju

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