文化大學機構典藏 CCUR:Item 987654321/28005
English  |  正體中文  |  简体中文  |  全文筆數/總筆數 : 47250/51116 (92%)
造訪人次 : 14575338      線上人數 : 1398
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜尋範圍 Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
    •  Adv. Search
    Home ‧ Login ‧ Upload ‧ Help ‧ About ‧ Administer Goto mobile version


    Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/28005


    Title: 風險社會與兩岸食品安全管理之比較研究
    A Comparative Study on Risk Society and the Management of Food Safety between Taiwan and Mainland China
    Authors: 王彥翔
    Wang, Yan-Siang
    Contributors: 中山與中國大陸研究所中國大陸組
    Keywords: 風險社會
    Date: 2014-06
    Issue Date: 2014-09-05 10:58:13 (UTC+8)
    Abstract: 兩岸從2008年三聚氰胺事件後，這幾年來食品黑心事件頻傳。而台灣也爆發塑化劑事件，令人人心惶惶。本研究用風險社會的觀點，希望來了解三聚氰胺和塑化劑事件之間，政府的處理態度，和制度的演變。
    Appears in Collections:[國家發展與與中國大陸研究所碩博士班] 博碩士論文

    Files in This Item:

    There are no files associated with this item.



    View Licence

    All items in CCUR are protected by copyright, with all rights reserved.

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©  2006-2025  - Feedback