English  |  正體中文  |  简体中文  |  全文筆數/總筆數 : 46867/50733 (92%)
造訪人次 : 11883131      線上人數 : 963
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜尋範圍 查詢小技巧:
  • 您可在西文檢索詞彙前後加上"雙引號",以獲取較精準的檢索結果
  • 若欲以作者姓名搜尋,建議至進階搜尋限定作者欄位,可獲得較完整資料
  • 進階搜尋
    主頁登入上傳說明關於CCUR管理 到手機版


    請使用永久網址來引用或連結此文件: https://irlib.pccu.edu.tw/handle/987654321/24078


    題名: Extraction and characterisation of telopeptide-poor collagen from porcine lung
    作者: Lin, YK (Lin, Yung-Kai)
    Lin, TY (Lin, Tung-Yung)
    Su, HP (Su, Hou-Pin)
    貢獻者: Dept Anim Sci
    關鍵詞: Porcine lung
    Telopeptide-poor collagen
    Optimum extraction condition
    日期: 2011-02-15
    上傳時間: 2013-01-25 10:11:44 (UTC+8)
    摘要: The aim of the investigation was to develop optimum extraction conditions of telopeptide-poor collagen from porcine lung (TPCPL). Chemical composition, histological properties of porcine lung, removal efficiency of haemoglobin by different solvents and effects of pepsin solubilisation time on TPCPL properties were evaluated. Histological observation of lung tissue revealed collagen coexists with elastin. Treatment with 0.1 M Tris-HCl/5% Triton X-100 (pH 8.2) for 12 h exhibited the highest efficiency for removal of haemoglobin. The maximal yield of TPCPL reached 6.702 g/kg by pepsin solubilisation for 72 h. SDS-PAGE indicated that type I collagen was a major component of TPCPL: FTIR spectra of all TPCPL were similar to commercial porcine collagen and absent from denatured product (gelatin) and TPCPL 72 exhibited the lowest denaturation temperature (36.4 degrees C) and maximum enzymatic sensitivity. Finally, the optimum pepsin solubilisation of TPCPL was controlled at 4 degrees C for 48 h for better structural integrity and acceptable yield. (C) 2010 Elsevier Ltd. All rights reserved.
    關聯: FOOD CHEMISTRY 卷: 124 期: 4 頁數: 1583-1588
    顯示於類別:[動物科學系 ] 期刊論文

    文件中的檔案:

    檔案 描述 大小格式瀏覽次數
    index.html0KbHTML505檢視/開啟


    在CCUR中所有的資料項目都受到原著作權保護.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回饋