文化大學機構典藏 CCUR:Item 987654321/18844
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    Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/18844


    Title: Evaluation of HPLC and MEKC methods for the analysis of Lipopeptide Antibiotic Iturin a Produced by Bacillus amyloliquefaciens
    Authors: 吳文希
    Yerra Koteswara Rao
    Hung-Yuh Lin
    Yew-Min Tzeng
    Contributors: 園藝系
    Keywords: Bacillus amyloliquefaciens B128
    High-performance liquid chromatography
    Micellarelectrokinetic chromatography
    Lipopeptide antibiotic
    Iturin A
    Date: 2008-11
    Issue Date: 2011-01-19 11:12:04 (UTC+8)
    Abstract: Two methods, high-performance liquid chromatography (HPLC) and micellar electrokinetic chromatography (MEKC), for analysis of multicomponent lipopeptide antibiotic iturin A are described. After conducting a series of optimizations, the HPLC separation of iturin A2, A3, A4, A5, A6, A7, and A8 isomers were achieved by a NPS RP-C18 column with an isocratic elution of acetonitrile/10 mM ammonium acetate (40:60, v/v), and flow rate of 1 mL/min. On the other hand, the MEKC separation achieved at 25℃ using an applied voltage of 20 kV, and background electrolyte consisting of 20 mM boric acid buffer (pH 8.72) with 50 mM sodium dodecyl sulfate (SDS) and 10% (v/v) acetonitrile. The calibration curve was linear to 20-200 μg/mL and50-500 μg/mL for HPLC and MEKC with R^2=0.9954 and R^2=0.9967, respectively. The detection limits of iturin A from the strain B128 cultivation medium were in the 2.5-7.0 μg/mL and 5.0-13.0 μg/mL ranges, and the reproducibility of within-day assay was 98.1 and 98.7%, for HPLC and MEKC, respectively (a UV detector was applied in the both cases). Both methods were selective, robust, and specific, allowing reliable quantification of iturin A, and could beuseful for clinical and biomedical investigations of related antibiotics.
    Relation: International Journal of Applied Science and Engineering v.6 n.2 P.85-96
    Appears in Collections:[Department of Horticulture] journal articles

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