文化大學機構典藏 CCUR:Item 987654321/17866
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    Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/17866


    Title: 黑豆豆乳重複磨漿方式與次數對黑豆軟豆腐物化性質之影響
    Authors: 楊開聰;施明智;郭士榮
    Contributors: 食營系
    Date: 2002-06
    Issue Date: 2010-12-02 09:55:47 (UTC+8)
    Relation: 中國農業化學會與中華民國食品科學技術學會/台灣農業化學與食品科學 vol.40 nr.3 P.152－161
    Appears in Collections:[Department of Food and Nutrition ] journal articles

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