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Introduction:
113年8月農學院與環境設計學院調整(整併)為環境規劃暨生物資源學院
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Items for Author "Cha, JW (Cha, Jia-Wei)"
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[生物科技研究所 ] 期刊論文
2019-07
Antioxidant Properties and Anti-inflammatory Effects of the Hydroethanolic Extracts of Two Varieties of Bayberry fruit (Myrica rubra Sieb et Zucc.) Prepared by Stirring and Ultrasonic Methods
Lin, KH (Lin, Kuan-Hung)
;
Lu, CP (Lu, Chun-Ping)
;
Cha, JW (Cha, Jia-Wei)
;
Yu, YP (Yu, Yi-Ping)
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