文化大學機構典藏 CCUR:Item 987654321/52407
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    Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/52407


    Title: Study on antioxidant activities of methanol extracts of Kyoho grape (vitis vinifera) with different maturity grape
    Authors: Yu, Yi-Ping
    Lu, Chun-Ping
    Hwang, Tzann-Shun
    Shih, Ming-Chin
    Lai, Wen-De
    Contributors: 保健營養學系
    Keywords: Antioxidant
    Free radical scavenging activity
    Kyoho grape
    Total phenolic content
    Date: 2018-04
    Issue Date: 2023-06-08 13:35:15 (UTC+8)
    Relation: Taiwanese Journal of Agricultural Chemistry and Food Science卷 56, 期 1-2, 頁 1 - 8 February-April 2018
    Appears in Collections:[Department of Food and Nutrition ] journal articles

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