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    Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/52404


    Title: α-glucosidase inhibitory activity and antioxidant activity of pomelo (Citrus grandis) peel, albedo, and flavedo extracts
    柚子全果皮、中果皮及外果皮萃取物之α-葡萄糖苷酶抑制活性及抗氧化活性
    Authors: Tsai, Wen-Chi
    Wong, Yunn-Hui
    Contributors: 生物科技研究所
    Keywords: Antioxidant activity
    Pomelo peel
    Type 2 diabetes
    α-Glucosidase inhibitor
    Date: 2019-08
    Issue Date: 2023-06-08 10:24:18 (UTC+8)
    Relation: Taiwanese Journal of Agricultural Chemistry and Food Science卷 57, 期 4, 頁 173 - 180 August 2019
    Appears in Collections:[Graduate Institute of Biotechnology ] journal articles

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