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| 題名: | Adaptation and validation of alternative healthy eating index in hemodialysis patients (AHEI-HD) and its association with all-cause mortality: A multi-center follow-up study |
| 作者: | Van Duong, Tuyen
Tseng, I-Hsin
Wong, Te-Chih
Chen, Hsi-Hsien
Chen, Tso-Hsiao
Hsu, Yung-Ho
Peng, Sheng-Jeng
Kuo, Ko-Lin
Liu, Hsiang-Chung
Lin, En-Tzu
Feng, Yi-Wei
Yang, Shwu-Huey |
| 貢獻者: | 保健營養學系 |
| 關鍵詞: | All-cause mortality
Alternative healthy eating index
Complex and multidimensional
Diet quality
Diet quantity
End-stage renal disease
Hemodialysis
Principal component analysis
Prospective cohort
Validation |
| 日期: | 2019-06 |
| 上傳時間: | 2023-05-31 09:58:17 (UTC+8) |
| 關聯: | Nutrients開放取用卷 11, 期 6 June 2019 論文號碼 1407 |
| 顯示於類別: | [保健營養學系 ] 期刊論文
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