Consumer behavior and mobile payment: An empirical study of the restaurant industry

Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/52254

Title:	Consumer behavior and mobile payment: An empirical study of the restaurant industry 消費者行為及移動支付:對餐飲業實證研究
Authors:	Cheung, Catherine Fang, Ching Ching Wang, Ying Chuan
Contributors:	國際企業管理學系
Keywords:	Consumer behavior continuance intention mobile payment motivation restaurant industry satisfaction
Date:	2022
Issue Date:	2023-05-20 15:03:44 (UTC+8)
Relation:	Journal of China Tourism Research卷 18, 期 4, 頁 735 - 755 2022
Appears in Collections:	[Department of Business Administration & Graduate Institute of International Business Administration ] periodical articles

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