文化大學機構典藏 CCUR:Item 987654321/52169
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    Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/52169


    Title: Bioactive compounds, antioxidants, and health benefits of sweet potato leaves
    Authors: Nguyen, Hoang Chinh
    Chen, Chang-Chang
    Lin, Kuan-Hung
    Chao, Pi-Yu
    Lin, Hsin-Hung
    Huang, Meng-Yuan
    Contributors: 園藝暨生物技術學系
    Keywords: Antioxidants
    Bioactive compounds
    Health benefits
    Phytochemicals
    Date: 2021-04
    Issue Date: 2023-05-12 09:50:32 (UTC+8)
    Relation: Molecules開放取用卷 26, 期 7 April 2021 論文號碼 1820
    Appears in Collections:[Department of Horticulture] journal articles

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