Microbiological Hygiene of the AIAO and Multi-age Laying Hen Management Practices: A Case Report

Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/52107

Title:	Microbiological Hygiene of the AIAO and Multi-age Laying Hen Management Practices: A Case Report 蛋雞統進統出飼養模式與分批飼養模式在微生物安全分析之個案報告
Authors:	王如邦(Reuben Wang) 林炳宏(Ping-Hung Lin) 王淑音(Shu-Ying Wang) 李欣玫(Shin-Mei Lee) 陳盈豪(Yieng-How Chen)
Contributors:	生物科技研究所
Keywords:	All-in and all-out (AIAO) practice Egg Laying hen Microbiological hygiene indicator Salmonella sp.
Date:	2022-06
Issue Date:	2023-05-09 13:39:17 (UTC+8)
Relation:	Taiwanese Journal of Agricultural Chemistry and Food Science卷 60, 期 2, 頁 60 - 67 June 2022
Appears in Collections:	[Graduate Institute of Biotechnology ] journal articles

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