文化大學機構典藏 CCUR:Item 987654321/51947
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 47249/51115 (92%)
Visitors : 14226255      Online Users : 667
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version


    Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/51947


    Title: The Research on Scent and Fragrance in Memory with Machine Learning
    Authors: Chen, Wei-Yu
    Huang, Chu-Ching
    Lo, Tzu-Min
    Yuan, Wei-Chun
    Tsai, Hsin-Yu
    Cheng, Ting-Fang
    Chang, Fang-Ling
    Contributors: 大眾傳播學系
    Keywords: Deep learning
    Date: 2020-09
    Issue Date: 2023-04-17 13:57:15 (UTC+8)
    Abstract: ISBN:978-172817399-3
    Relation: 2020 IEEE International Conference on Consumer Electronics - Taiwan, ICCE-Taiwan 202028 September 2020 論文號碼 92579907th IEEE International Conference on Consumer Electronics - Taiwan, ICCE-Taiwan 2020Taoyuan28 September 2020到 30 September 2020代碼 165302
    Appears in Collections:[Department of Mass Communication ] conference paper

    Files in This Item:

    File Description SizeFormat
    index.html0KbHTML294View/Open


    All items in CCUR are protected by copyright, with all rights reserved.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback