腎臟移植患者飲食品質評估與永續營養照護管理策略建立：以北部某醫學中心為例

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Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/51614

Title:	腎臟移植患者飲食品質評估與永續營養照護管理策略建立：以北部某醫學中心為例 Evaluation of Diet Quality and the Optimal Strategy for Sustainable Nutrition Care Management among Renal Transplant Recipients in a Medical Center in Northern Taiwan
Authors:	翁德志王敘涵江仰仁江家瑜曾藩惇楊淑惠
Contributors:	保健營養學系
Keywords:	腎臟移植患者飲食品質飲食多樣性心血管疾病永續營養照護策略設計思考 renal transplant recipients dietary quality dietary variety cardiovascular disease strategy for sustainable nutrition care management design thinking
Date:	2022
Issue Date:	2023-03-15 15:11:45 (UTC+8)
Abstract:	為因應腎臟移植患者（renal transplant recipients, RTRs）營養、術後移植腎臟存活風險評估及心血管健康議題之需求，本研究預計透過此三年期計畫申請建立具本土代表性之腎臟移植資料庫，確認以飲食多樣性評估RTRs飲食品質之準確性，以企業管理規劃工具與設計思考方法學進行RTRs營養照護管理永續發展策略與建議，提昇我國慢性腎臟疾病照護品質與降低醫療服務利用之龐大支出。
Appears in Collections:	[Department of Food and Nutrition ] project

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