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請使用永久網址來引用或連結此文件:
https://irlib.pccu.edu.tw/handle/987654321/49220
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| 題名: | Exploring Effective Sensory Experience in the Environmental Design of Sustainable Cafes |
| 作者: | Chen, YC (Chen, Yen-Cheng)
Lin, HC (Lin, Hsiang-Chun) |
| 貢獻者: | 生應系 |
| 關鍵詞: | café green ambience
Delphi method
indicator design |
| 日期: | 2020-12 |
| 上傳時間: | 2021-01-19 10:04:27 (UTC+8) |
| 摘要: | The aim of this study was to explore and construct spatial indicators suitable for green cafe ambience. The indicators were further empirically verified. A three-round questionnaire survey, based on the Delphi method, was conducted with 15 experts, including university professors (food and beverage services management and interior environmental design), cafe operators, and personnel from government agencies. Data were collected, and the results on the characteristics of the repeated feedback from the experts were convergent. Thirty-six indicators suitable for the design of green cafe ambience were extracted, of which 17 were verified by actual cafes as highly operable. The five-sense indicators of sustainable green ambience design obtained in this study can facilitate positive customer experiences and enhance the appeal of maintaining sustainable green trends for cafes. These indicators can also provide references for cafe operators in business planning and green cafe ambience design. |
| 關聯: | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 卷冊: 17 期: 23 文獻號碼: 8957 |
| 顯示於類別: | [生活應用科學系暨生活應用科學研究所] 期刊論文
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