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| 題名: | Crystal Structure of alpha-Galactosidase from Thermus thermophilus: Insight into Hexamer Assembly and Substrate Specificity |
| 作者: | Chen, SC (Chen, Sheng-Chia)
Wu, SP (Wu, Szu-Pei)
Chang, YY (Chang, Yu-Yung)
Hwang, TS (Hwang, Tzann-Shun)
Lee, TH (Lee, Tzong-Huei)
Hsu, CH (Hsu, Chun-Hua |
| 貢獻者: | 生科所 |
| 關鍵詞: | alpha-galactosidase
hexamer assembly
substrate specificity
thermostable
stachyose |
| 日期: | 2020-06-03 |
| 上傳時間: | 2020-11-05 10:20:05 (UTC+8) |
| 摘要: | alpha-Galactosidase catalyzes the hydrolysis of a terminal alpha-galactose residue in galacto-oligosaccharides and has potential in various industrial applications and food processing. We determined the crystal structures of alpha-galactosidase from the thermophilic microorganism Thermus thermophilus (TtGalA) and its complexes with pNPGaI and stachyose. The monomer folds into an Nterminal domain, a catalytic (beta/alpha)(8) barrel domain, and a C-terminal domain. The domain organization is similar to that of the other family of 36 alpha-galactosidases, but TtGalA presents a cagelike hexamer. Structural analysis shows that oligomerization may be a key factor for the thermal adaption of TtGalA. The structure of TtGaIA complexed with stachyose reveals only the existence of one -1 subsite and one +1 subsite in the active site. Structural comparison of the stachyose-bound complexes of TtGalA and GsAgaA, a tetrameric enzyme with four subsites, suggests evolutionary divergence of substrate specificity within the GH36 family of alpha-galactosidases. To the best of our knowledge, the crystal structure of TtGaIA is the first report of a quaternary structure as a hexameric assembly in the a-galactosidase family. |
| 關聯: | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷冊: 68 期: 22 頁數: 6161-6169 |
| 顯示於類別: | [生物科技研究所 ] 期刊論文
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