文化大學機構典藏 CCUR:Item 987654321/48764
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    题名: Dietary Diversity Score: Implications for Obesity Prevention and Nutrient Adequacy in Renal Transplant Recipients
    作者: Lin, IH (Lin, I-Hsin)
    Van Duong, T (Van Duong, Tuyen)
    Nien, SW (Nien, Shih-Wei)
    Tseng, IH (Tseng, I-Hsin)
    Wang, HH (Wang, Hsu-Han)
    Chiang, YJ (Chiang, Yang-Jen)
    Chen, CY (Chen, Chia-Yen)
    Wong, TC (Wong, Te-Chih)
    贡献者: 營養學系
    关键词: renal transplant recipients
    obesity
    dietary diversity
    nutrient adequacy
    日期: 2020-07
    上传时间: 2020-10-30 14:45:48 (UTC+8)
    摘要: Obesity affects both medical and surgical outcomes in renal transplant recipients (RTRs). Dietary diversity, an important component of a healthy diet, might be a useful nutritional strategy for monitoring patients with obesity. In this cross-sectional study, the data of 85 eligible RTRs were analyzed. Demographic data, routine laboratory data, and 3-day dietary data were collected. Participants were grouped into nonobesity and obesity groups based on body mass index (BMI) (for Asian adults, the cutoff point is 27 kg/m(2)). Dietary diversity score (DDS) was computed by estimating scores for the six food groups emphasized in the Food Guide. The mean age and BMI of participants were 49.7 +/- 12.6 years and 24.0 +/- 3.8 kg/m(2), respectively. In the study population, 20.0% (n = 17) were obese. DDS was significantly lower in obese participants than in those who were not obese (1.53 +/- 0.87 vs. 2.13 +/- 0.98;p= 0.029). In addition, DDS was correlated with nutrition adequacy of the diet. Multivariate analysis showed that the odds of obesity decreased with each unit increase in DDS (odds ratio, 0.278; 95% confidence interval, 0.101-0.766;p= 0.013). We conclude that patients with higher dietary diversity have a lower prevalence of obesity.
    關聯: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 卷冊: 17 期: 14 文獻號碼: 5083
    显示于类别:[保健營養學系 ] 期刊論文

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