文化大學機構典藏 CCUR:Item 987654321/45378
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    Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/45378


    Title: 評傑克‧古迪，《烹飪、菜餚與階級：比較社會學的研究》
    Book reviews: ＂Cooking, Cuisine and Class: A Study in Comparative Sociology＂ by Jack Goody
    Authors: 劉建偉(Liu, Chien-Wei)
    Contributors: 史學系
    Date: 2017-12-01
    Issue Date: 2019-12-10 14:22:47 (UTC+8)
    Relation: 華岡史學 ； 5期 (2017 / 12 / 01) ， P143 - 154
    Appears in Collections:[Department of History-Graduate School] academic journal

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