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    請使用永久網址來引用或連結此文件: https://irlib.pccu.edu.tw/handle/987654321/45206


    題名: 以服務主導邏輯觀點探討邁向服務創新之整合模式
    Toward an Integrative Model of Service Innovation: A Service-Dominant Logic Perspective
    作者: ANRIDHO), 堤雅(NADIA
    貢獻者: 國際企業管理學系
    關鍵詞: service innovation
    service-dominant orientation
    dynamic service innovation capabilities
    knowledge resources
    organizational factors
    environmental factors
    日期: 2018
    上傳時間: 2019-10-30 13:50:09 (UTC+8)
    摘要: Service innovation is a complex field which represents various disciplines. The nature and process of innovation has radically shifted as well in the past decade. Based on service-dominant (S-D) logic, this study developed an integrative model of service innovation. S-D logic allows us to view service as a transcending mental model for all types and forms of innovation, tangible or intangible. The model consists of antecedents, moderators, and consequence of service innovation. Thirteen hypotheses are proposed. Survey study was conducted. Data were collected by both online and offline questionnaires. Totally, 202 data from retail companies in Indonesia were used for analyses. The results show that first, service-dominant orientation, dynamic service innovation capabilities, and knowledge resources positively influence on service innovation. Second, service innovation positively influences organizational performance. Third, organizational factors such as service climate, service culture, and organizational learning orientation partially moderate the relationship between service innovation and its antecedents. Fourth, environmental factors such as environmental munificence, environmental dynamism, environmental heterogeneity, and environmental hostility partially moderate the relationship between service innovation and its antecedents. This study contributes to the current literature by examining an integrative model of service innovation based on service-dominant logic perspective, proving that S-D logic is appropriate for studying service innovation, and by testing the nomological validity of those constructs.
    顯示於類別:[企業管理學系暨國際企業管理研究所] 博碩士論文

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