文化大學機構典藏 CCUR:Item 987654321/44930
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    Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/44930


    Title: 有機食品之品牌形象與消費者購買意願之關係-以便利性調節變數
    The Association between Brand Image and Purchase Intention of Organic Foods: Convenience as the Moderator
    Authors: 程惠君
    Contributors: 企業實務管理數位碩士在職專班
    Keywords: 有機食品
    品牌形象
    便利性
    購買意願
    organic food
    brand image
    purchase convenience
    purchase intention
    Date: 2019
    Issue Date: 2019-08-28 09:45:20 (UTC+8)
    Abstract: 由於食品安全問題,純天然的有機食品特別受到歡迎,近年各式各樣的有機食品通路興起,代表飲食健康已成為重要議題。故本研究旨在探討有機食品之品牌形象(功能面、象徵面、經驗面)及便利性對於消費者購買意願之影響,並探討便利性對品牌形象與購買意願之關係的調節作用。本研究對象為北北基及桃園地區曾在有機商店消費經驗者,最終蒐集並分析有效問卷356份。階層迴歸分析發現品牌形象之「功能面」(t=2.967, p<0.01)以及「經驗面」(t=6.402, p<0.001)與購買意願有顯著的正向關係;且便利性也與購買意願具有正向關係(t=8.802, p <0.001)。在加入交互作用項後,便利性對於「功能面」及「經驗面」與購買意願之關係具有調節作用。為提升顧客購買意願,有機食品業者可加強提升有機食品品牌形象之「功能面」及「經驗面」,以及增加產品購買便利性。
    Due to food safety problems, natural organic food has become popular. There were various organic food channels emerged in recent years, representing that diet health has become an important issue. Thus, the purpose of this study was to examine the effect of brand image (functional, symbolic, and experience dimension) of organic foods and convenience on consumers' purchase intention, and to investigate the moderated effect of convenience on the relationship between brand image and purchase intention. The research participants were those who had purchasing experience in organic stores in Taiwan, Keelung, and Taoyuan areas. This study finally collected and analyzed 356 valid samples. Hierarchical regression analysis showed that the “functional dimension” of the brand image (t = 2.967, p <0.01) and the “experience dimension” (t = 6.402, p <0.001) had a positive relationship with the purchase intention. In addition, the convenience was also positively associated with purchase intention (t = 8.802, p < 0.001). After adding the interaction term, the convenience had a moderated effect on the relationship between "functional dimension" and "experience dimension" and purchase intention. To enhance customers' purchase intention, the organic food company can increase the "functionality and experience dimension" of the organic food brand image, as well as increase the convenience to purchase the product.
    Appears in Collections:[Master program of business administration in practicing] thesis

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