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    题名: How a branded website creates customer purchase intentions
    作者: Chang, KC (Chang, Kuo-Chien)[ 1 ]
    Hsu, CL (Hsu, Chia-Lin)[ 2 ]
    Chen, MC (Chen, Mu-Chen)[ 3 ]
    Kuo, NT (Kuo, Nien-Te)
    贡献者: 企業管理學系暨國際企業管理研究所
    关键词: WORD-OF-MOUTH
    TECHNOLOGY ACCEPTANCE MODEL
    PERCEIVED RISK
    ELECTRONIC COMMERCE
    SERVICE QUALITY
    INTEGRATED MODEL
    PRICE PREMIUMS
    ONLINE TRUST
    SATISFACTION
    LOYALTY
    日期: 2019-02-17
    上传时间: 2019-06-25 13:31:44 (UTC+8)
    摘要: This paper aims to investigate whether customers' perceptions of the quality and brand equity of a branded website affect purchase intentions, and to explore the mediating effects of trust and perceived risk in this relationship. Links between purchase intention and both trust and perceived risk, moderated by electronic word of mouth (eWOM), are also examined. A research model for testing relationships among these constructs based on the stimulus-organism-response (S-O-R) framework is outlined. A statistical analysis of the collected questionnaires was computed from the website of a target chain restaurant in Taiwan (T.G.I. Friday's). Structural equation modelling (SEM) was used to examine the hypothesised relationships among the variables. The findings confirm that potential customers' perceptions of both the quality and brand equity of a branded website affect their trust and perceived risk, and, in turn, their purchase intentions. This study also reveals the existence of a moderating effect of eWOM on the links between both trust and perceived risk and purchase intentions. Based on the findings, the implications are discussed, and directions for future research are highlighted.
    關聯: Total Quality Management & Business Excellence Volume 30, 2019 - Issue 3-4
    显示于类别:[企業管理學系暨國際企業管理研究所] 期刊論文

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