Soybean and Fish Oil Mixture With Different ω-6/ω-3 Polyunsaturated Fatty Acid Ratios Modulates Dextran Sulfate Sodium–Induced Changes in Small Intestinal Intraepithelial γδT-Lymphocyte Expression in Mice

CCUR > College of Environmental Planning & Bioresources > College of Agriculture > Department of Food and Nutrition > Productions for Faculty Promotion > Item 987654321/41681

Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/41681

Title:	Soybean and Fish Oil Mixture With Different ω-6/ω-3 Polyunsaturated Fatty Acid Ratios Modulates Dextran Sulfate Sodium–Induced Changes in Small Intestinal Intraepithelial γδT-Lymphocyte Expression in Mice
Authors:	葉秋莉等著
Contributors:	人事室
Date:	2016
Issue Date:	2019-01-02 13:53:59 (UTC+8)
Abstract:	原載於Journal of Parenteral and Enteral Nutrition, Vol 40, Issue 3, 2016
Relation:	411.3 44241-1P B01007597 總館4F流通股辦公室
Appears in Collections:	[Department of Food and Nutrition ] Productions for Faculty Promotion

Files in This Item:

File	Description	Size	Format
index.html		0Kb	HTML	286	View/Open

View Licence