貯藏溫度､包裝方法與殺菌劑對茄子果實品質之影響

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Title:	貯藏溫度､包裝方法與殺菌劑對茄子果實品質之影響
Authors:	蔡龍銘
Contributors:	觀光系
Keywords:	包裝果實品質茄子殺菌劑貯藏溫度
Date:	1987-06
Issue Date:	2017-08-22 12:16:55 (UTC+8)
Relation:	農專學報 28 民76.06 頁1-9
Appears in Collections:	[Department of Tourism & Graduate Institute of Tourism Industry ] periodical articles

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