文化大學機構典藏 CCUR:Item 987654321/35468
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    Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/35468


    Title: 四種食用豆類之最佳浸漬時間探討
    Authors: 劉世詮
    施明智
    陳美伶
    Contributors: 營養學系
    Keywords: 食用豆類
    最佳浸漬時間
    Date: 1999-10
    Issue Date: 2017-02-23 15:46:38 (UTC+8)
    Relation: 德育學報 15 民88.10 頁173-193
    Appears in Collections:[Department of Food and Nutrition ] journal articles

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