低溫型水果熟度感知器的開發

Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/35459

Title:	低溫型水果熟度感知器的開發 Development Sensor of Fruit Ripe at Room Temperature Working
Authors:	彭清勇聶方珮孫明輝鄭明得劉馨嵐林英才
Contributors:	生應系
Keywords:	水果鮮度乙烯氣體感測器觸媒 Freshness of fruits Gas sensor Catalyst
Date:	2008-09
Issue Date:	2017-02-23 14:51:10 (UTC+8)
Abstract:	SnO2為主體以厚膜網印技術先製備第一層後，再網印一層添加觸媒Pd 及添加氧化鋁為支撐體添加觸媒形成雙層結構，及在燒結溫度為600℃下所製備的水果鮮度感測器，可降低其工作溫度至150℃。已可穩定偵測乙烯濃度範圍介於10~100ppm，且反應時間約為1分鐘。 The SnO2-based was firstly screen-printed then SnO2 doping with Pd and adding Al2O3 as supporting as second layer by screen-printing technique on the first layer was fabricated as the C2H4 gas sensor. The working temperature of the new C2H4 gas was decreased from 250℃ to 150℃. The working concentration of C2H4 was 10-100 ppm and the response time was less 1 min.
Relation:	臺北海洋技術學院學報； 1卷2期 (2008 / 09 / 01) ， P115 - 121
Appears in Collections:	[Department of Applied Science of Living & Graduate Institute of Applied Science of Living ] journal articles

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