文化大學機構典藏 CCUR:Item 987654321/35430
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 46962/50828 (92%)
Visitors : 12408023      Online Users : 946
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
    •  Adv. Search
    Home ‧ Login ‧ Upload ‧ Help ‧ About ‧ Administer Goto mobile version


    Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/35430


    Title: 臺灣食用菇抗氧化性與其酚類化合物存在型態之研究
    Antioxidant Capacity and Phenol Existing Form in Extract of Edible Mushrooms in Taiwan
    Authors: 王惠珠
    陳姵廷
    Contributors: 生應系
    Keywords: 菇類
    抗氧化
    酚類
    Mushroom
    Antioxidant
    Phenol
    Date: 2012-12
    Issue Date: 2017-02-21 10:33:07 (UTC+8)
    Relation: 華岡農科學報 30 2012.12[民101.12] 頁71-88
    Appears in Collections:[College of Agriculture] Hwa Kang journal of Agriculture

    Files in This Item:

    File Description SizeFormat
    index.html0KbHTML203View/Open


    View Licence

    All items in CCUR are protected by copyright, with all rights reserved.

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback