文化大學機構典藏 CCUR:Item 987654321/35350
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    Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/35350


    Title: 香腸中脂肪與水分含量的控制
    Authors: 林慧生
    Contributors: 生應系
    Keywords: 水分含量
    香腸
    脂肪
    控制
    Date: 1972-02
    Issue Date: 2017-01-16 15:16:06 (UTC+8)
    Relation: 食品工業 4:2 民61.02 頁24-27
    Appears in Collections:[Department of Applied Science of Living & Graduate Institute of Applied Science of Living ] journal articles

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