文化大學機構典藏 CCUR:Item 987654321/35330
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    Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/35330


    Title: 豬隻瘦肉切割率之預估
    Authors: 林慧生
    Contributors: 生應系
    Keywords: 切割率
    瘦肉
    豬隻
    Date: 1982-03
    Issue Date: 2017-01-16 11:07:47 (UTC+8)
    Relation: 雜糧與畜產 104 民71.03 頁15-31
    Appears in Collections:[Department of Applied Science of Living & Graduate Institute of Applied Science of Living ] journal articles

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