碳酸鈉對米澱粉糊化的影響

Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/35260

Title:	碳酸鈉對米澱粉糊化的影響
Authors:	林素一陳仁偉呂政義
Contributors:	生應系
Keywords:	碳酸鈉米澱粉糊化 Sodium carbonate Rice starch Gelatinization
Date:	1995-08
Issue Date:	2017-01-10 10:41:09 (UTC+8)
Relation:	中國農業化學會誌 33:4 民84.08 頁482-493
Appears in Collections:	[Department of Applied Science of Living & Graduate Institute of Applied Science of Living ] journal articles

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