探討高職餐飲管理科學生對米食製品認識及喜好之關連性

Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/35242

Title:	探討高職餐飲管理科學生對米食製品認識及喜好之關連性 An Explorative Study of Vocational High School Students' Knowledge and Preference for Chinese Rice Products
Authors:	林素一曲玉花
Contributors:	生應系
Keywords:	米食製品認知喜好度 Rice-made products Cognition Preference
Date:	2012-06
Issue Date:	2017-01-09 14:51:15 (UTC+8)
Relation:	中華家政學刊 51 2012.06[民101.06] 頁51-72
Appears in Collections:	[Department of Applied Science of Living & Graduate Institute of Applied Science of Living ] journal articles

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