噴蠟對「海梨柑」與「無子桶柑」蒸散速率與果實品質之影響

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Title:	噴蠟對「海梨柑」與「無子桶柑」蒸散速率與果實品質之影響 Effect of Wax on Transpiration Rate and Fruit Quality of "Hai-li" Tangor (Citrus tankan Hay. cv. Hai-li) and "Seedless Tankan" Tangor (Citrus tankan Hay.)
Authors:	黃世恩阮素芬陳右人
Contributors:	園生系
Keywords:	海梨柑無子桶柑果實液蠟蒸散速率 Hai-li tangor Seedless tankan tangor Fruit Liquid wax Transpiration rate
Date:	2002-12
Issue Date:	2016-11-21 10:41:06 (UTC+8)
Abstract:	使用三種屬於液蠟的薄膜形成型蒸散抑制劑及一種界面活性劑於‘海梨桶柑’之葉片上，結果顯示協養旺-207蒸散抑制劑效果之時間較長。再於九月與十月以協養旺-207之100倍稀釋液分別處理盆栽之‘無子桶柑’及‘海梨柑’之果實與葉片，發現除了九月份的‘無子桶柑’葉片外，其他處理之蒸散速率均降低，但僅有九月份‘海梨柑’之處理者，達到差異顯著水準。九至十一月每月對田間‘海梨桶柑’噴施協養望-207水溶液，結果均能降低葉片蒸散速率，但僅有十月處理者，達到差異顯著水準。噴臘處理後之果實酸度明顯較高，果實略小於對照組，果汁率與含水量則略高，但後三者均未達差異顯著水準。 After applying three kinds of liquid wax based antitranspirant and one surfactant upon Hai-li Tangor leaves, the results showed that Abion-207 achieved the best anti-transpirant rate. Except for the seedless Tankan leaves treated in September, all other seedless and Hai-li Tangor leaves and fruits applied with Abion-207 dilated 100 times with water had their transpirant rate significant reduced. In field experiment, the applications of Hai-li Tangor with Abion-207 liquid solvent all resulted in a lower transpirant rate of leaves, however, only those treated in October show a significant decrease. Because of the varying degree of environmental differences, the statistic analysis was based on the exchange of the relative percentage of each individual area into angles-degrees. The outcome shows that the treatment of wax spray can significantly reduce Hai-li Tangor's transpirant rate. After treatment, the fruits exhibited signs of higher acidity and while the juice and water content were significantly higher, the fruit-size is reduced.
Relation:	中國園藝 48:4 民91.12 頁299-307
Appears in Collections:	[Department of Horticulture] journal articles

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