萎凋及萃取方法對番石榴嫩梢酚類物質含量之影響

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Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/34801

Title:	萎凋及萃取方法對番石榴嫩梢酚類物質含量之影響 The Effect of Withering and Extraction Methods on Phenolic Contents of Guava Succulent Shoots
Authors:	洪毓翔阮素芬陳右人
Contributors:	園生系
Keywords:	萎凋萃取方法酚類物質番石榴葉 Withering Extraction methods Phenolic compounds Guava leaves
Date:	2011-03
Issue Date:	2016-11-11 11:29:41 (UTC+8)
Relation:	科學農業 59:1-3 2011.03[民100.03] 頁29-41
Appears in Collections:	[Department of Horticulture] journal articles

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