文化大學機構典藏 CCUR:Item 987654321/34796
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    Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/34796


    Title: 白毫烏龍茶製作品種及比賽茶等級與揮發性有機化合物之相關性初探
    Volatile Organic Compound Profiles in Cultivars and Relations to Ranking in Contest of White-tip Oolong Tea
    Authors: 林書妍
    陳國任
    陳右人
    吳俊達
    阮素芬
    Contributors: 園生系
    Keywords: 頂空固相微萃取
    氣相層析
    群集分析
    正向逐步迴歸
    感官品評
    Headspace solid phase microextraction
    HS-SPME
    Gas chromatography
    GC
    Cluster analysis
    Forward stepwise regression
    Sensory evaluation
    Date: 2012-11
    Issue Date: 2016-11-11 10:50:10 (UTC+8)
    Relation: 臺灣茶業研究彙報 31 2012.11[民101.11] 頁85-98
    Appears in Collections:[Department of Horticulture] journal articles

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