文化大學機構典藏 CCUR:Item 987654321/34662
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    Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/34662


    Title: 癒傷與貯藏對甘藷品質之影響
    Effects of Curing and Storage on the Quality of Sweet Potatoes
    Authors: 羅筱鳳
    李良
    鄒箎生
    廖嘉信
    Contributors: 農學院
    Keywords: 甘藷
    癒傷
    貯藏
    品質
    Sweet potato
    Curing
    Storage
    Quality
    Date: 1993-04
    Issue Date: 2016-11-03 10:15:33 (UTC+8)
    Relation: 華岡農科學報 6 民82.04 頁55-65
    Appears in Collections:[College of Agriculture] Hwa Kang journal of Agriculture

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