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    題名: 時空壓縮與飲食地景-以台灣的鄕土小吃爲例分析
    Time-space Compression and Landscapes of Eating
    作者: 鄧景衡
    貢獻者: 地學所
    日期: 1994-03
    上傳時間: 2016-06-30 12:51:17 (UTC+8)
    摘要: Traffic, information, intermediaries and sight changed the relationship between space and time. It impelled us to enter into the condition of the represent of new space, and besides, time become the, most valuable resource, the overcoming of space by time has become the method of asset operations. The original setup of space merely created operation obstacles it must be remove reorganized; all spaces may be exchanged between each other. Thus, we know the disappearance of the static comparative substances and time-space compression direct the geographical performance to combination and Chaos. Eating place is one of the revealments.
    關聯: 私立中國文化大學地學研究所研究報告 ; 7期 (1994 / 03 / 01) , P87 - 103
    顯示於類別:[地理學系] 學報-華岡地理學報

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