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    jsp.display-item.identifier=請使用永久網址來引用或連結此文件: https://irlib.pccu.edu.tw/handle/987654321/29981


    题名: 網路團購市售包裝食品之網路口碑與營養標示知覺風險 對從眾行為之影響
    Influence of electronic word-of-mouth communication,and perceived risks of nutrition labeling on conformity behavior with online group buying of packaged foods
    作者: 賴靜蓉
    Lai, Ching-Jung
    贡献者: 生活應用科學系碩士在職專班
    关键词: 網路團購
    網路口碑
    營養標示知覺風險
    從眾行為
    online group-buying
    electronic word-of-mouth
    perceived risks of nutrition labeling
    conformity behavior
    日期: 2015-06
    上传时间: 2015-07-30 09:37:12 (UTC+8)
    摘要: 本研究旨在探討網路團購包裝食品之網路口碑與營養標示知覺風險現況與其對從眾行為之相關性。
    本研究於 2014年11月進行正式施測，採滾雪球抽樣方式網路問卷調查。本研究以年齡18歲以上有網路團購經驗者之族群做為母群體，此族群可支配所得較多，也較有自主能力。總計回收513份有效問卷。
    本研究所使用的問卷為自編之「網路口碑問卷」、「營養標示知覺風險問卷」與「從眾行為問卷」，所得資料以描述性統計、t檢定、單因子變異數分析、皮爾森積差相關、多元迴歸分析進行假設之考驗。結論如下：
    一、網路團購消費者背景變項：女性占71.2%，已婚占50.1%，40-49歲占35.9%，大學/專科占61.2%，軍公教占30.6%，月均收入以30,001〜40,000元占18.9%為最高。
    二、網路口碑：女性在網路口碑整體、網站資訊評論均高於男性(p< 0.05)，20-39歲網站資訊評論高於50歲以上(p< 0.05)，大學/專科在網站資訊評論高於研究所(p< 0.05)。
    三、營養標示知覺風險：30-49歲在營養標示功能的上高於50歲以上(p< 0.05)，而已婚的營養標示確認的高於單身(p< 0.05)。
    四、從眾行為：女性在從眾行為除整體較高於男性(p< 0.05)，在其餘變項，年齡、教育程度、婚姻狀況、職業、平均月收入均無顯著差異。
    五、網路團購包裝食品其網路口碑、營養標示知覺風險、從眾行為之相關性：營養標示知覺風險各構面與網路口碑各構面均呈顯著正相關(r= 0.27~0.49, p< 0.01)，網路口碑與從眾行為呈顯著正相關(r= 0.25~0.45, p< 0.01)，營養標示知覺風險與從眾行為呈顯著正相關(r= 0.24~0.32, p< 0.01)。
    根據本研究結果提出討論與建議，供相關單位、業者、消費者、及未來學術研究與網路行銷之參考依據。
    This study was to explore the status and the relevance of the electronic word-of-mouth, and perceived risks of nutrition labeling on conformity behavior of online group-buying packaged food.
    The study, held in November 2014, adopted snowball sampling internet questionnaire survey. Research population was consumers who were older than 18 years old with online group-buying experience, as this group of people had more disposable income and independent ability. Totally, 513 valid questionnaires were collected.
    The questionnaires used in the study were self-edited Electronic Word-of-Mouth questionnaire, Perceived Risks of Nutrition Labeling questionnaire, and Conformity Behavior questionnaire. Data were analyzed by using descriptive statistics, t-test, one-way ANOVA, Pearson’s Product-moment orrelation, multiple regression analysis. The study obtained the following conclusions:
    1. The background variables of online group-buying consumers: 71.2% of samples were female, 50.1% were married , 35.9% were 40 to 49 years old, 61.2% were college graduates , soldier, 30.6% were civil servant & teacher, 18.9% of samples had average monthly income of NTD30,001~40,000, accounted for the largest proportion.
    2. The electronic word-of-mouth: female were higher than male (p< 0.05) on the cognition of electronic word-of-month and website information reviews; the 20 to 39 years old were higher than over 50 years old (p< 0.05), and the college graduates were higher than the institute graduates (p< 0.05) on website information reviews.
    3. Perceived risks of nutrition labeling: the 30 to 49 years old were higher than over 50 years old (p< 0.05), and the married were higher than the single (p< 0.05) on the recognition of nutrition labeling.
    4. Conformity behavior: female is higher than male (p< 0.05) on the conformity behavior, but there was no significant difference among different ages, education level, marriage status, job, average monthly income.
    5. Relevance among the electronic word-of-mouth, perceived risks of nutrition labeling and conformity behavior of online group-buying packaged food: the all dimensions of perceived risks of nutrition labeling and the electronic word-of-mouth had significant positive correlation (r= 0.27~0.49, p< 0.01); the electronic word-of-mouth and conformity behavior had significant positive correlation (r= 0.25~0.45, p< 0.01); perceived risks of nutrition labeling and conformity behavior had significant positive correlation (r= 0.24~0.32, p< 0.01);
    According to the findings, this study came up with discussion and suggestions for relevant institutions, businessmen, consumers, and future researches’ reference.
    显示于类别:[生活應用科學系暨生活應用科學研究所] 博碩士論文

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