文化大學機構典藏 CCUR:Item 987654321/29291
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    jsp.display-item.identifier=請使用永久網址來引用或連結此文件: https://irlib.pccu.edu.tw/handle/987654321/29291


    题名: Ensuring the quality of e-shopping specialty foods through efficient logistics service
    作者: Chen, Mu-Chen
    Chen, Mu-Chen
    Hsu, Chih-Ming
    Hsu, Chih-Ming
    贡献者: 企業管理學系暨國際企業管理研究所
    关键词: MULTIPLE-ITEM SCALE
    FUNCTION DEPLOYMENT
    PERCEIVED VALUE
    CUSTOMER SATISFACTION
    HOME DELIVERY
    PERCEPTIONS
    MODEL
    EXPECTATIONS
    TAIWAN
    ENVIRONMENT
    日期: 2014-01
    上传时间: 2015-01-28 10:31:58 (UTC+8)
    摘要: The complementary effect produced by e-commerce integrated with home delivery service creates tremendous opportunities. These opportunities enable marketers to develop new services, allowing online shoppers to not only shorten their order cycle time but also allowing them multiple options to satisfy their shopping desires. Some studies have been performed to examine the issue of new service development (NSD) in an emerging market, but research is lacking on the development of home delivery services (HDS) for specialty foods from traditional markets. This study analyzes a Taiwan's home delivery company and uses an NSD model and quality function deployment (QFD) to develop a home delivery service model. In the voice of customer (VOC) area, the results reveal that online shoppers emphasize the security of personal information and trading mechanisms of that information. As for HDS for specialty foods from traditional markets, online shoppers focus on the speed of the delivery service, the freshness of the foods and quick responses from HD companies when problems occur during delivery. Furthermore, in the voice of engineering (VOE) area, the main suggestions for improvement are training staff, setting up a brand, and strengthening system effectiveness and information safety.
    關聯: TRENDS IN FOOD SCIENCE & TECHNOLOGY 卷: 35 期: 1 頁碼: 69-82
    显示于类别:[企業管理學系暨國際企業管理研究所] 期刊論文

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