本研究試圖解析自助旅行者旅遊品味實踐的資本區辨，本研究運用Bourideu (1963)的理論為出發點，以社會空間的特定區域位置，闡述品味概念與資本論述，並運用Hennion (1999)品味實踐理論，研究自助旅行者產生的資本區辨。不同類型的自助旅行者，依據不同的社群、論述規範、路線特性、活動類型與技術層次等項目，分類出六種「自助旅行─旅遊者」類型描述與品味模式。
本研究結果發現，不同類型的自助旅行者，存在著Bourideu (1963)的社會資本、經濟資本與文化資本的區辨，本研究更進一步提出「技術資本」、文化資本的「鑑賞式文化資本」及「體驗式文化資本」差異，自助旅行者的旅遊實踐存有更多樣化的品味模式。藉此，本研究將有助於以品味實踐模式運用於更廣泛的旅行者，做為後續研究各類群旅遊者之旅遊品味與嗜好類型的實作理論基礎。
This study attempts to resolve independent traveler practice of travel taste distinc-tion in capital. First this study used Bourdieu’s theory as a starting point to specific areas of social position to explain the concept of taste and capital discourse. Second, this study used Hennion’s taste practice theory, independent traveler taste practice in capital generated distinction. Different types of independent travelers, according to different communities, discusses the specification, route characteristics, type of activity and the level of technology and other projects, classify the six kinds of "independent travel - traveler " type description and taste mode.
The study found that different types of independent traveler, there is Bourdieu so-cial capital, economic capital and cultural capital distinction, this study further proposed "technical capital" and cultural capital of "appreciation cultural capital" and "experience cultural capital ". Differences independent traveler travel there more diverse tastes prac-tice mode. In this way, this study will contribute to taste practice patterns used in a wid-er range of travelers, as a follow-up study of the various groups of tourists travel tastes and hobbies theoretical basis of the type of implementation.
